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Inspired by the Latin word Ternarius, meaning “three at once,” The Ternary blends three distinct culinary experiences – Grill, Wok, and Wine – into one dynamic destination. Represented in our logo by a bull, fish, and corkscrew, each element symbolises a pillar of our offering.

This trio reflects our philosophy of creating a versatile dining space that celebrates flavour, connection, and creativity. Executive Chef Anthony Flowers leads the kitchen with a contemporary approach that focuses on fresh, seasonal produce and a harmony of textures and tastes.

With live cooking stations and a vibrant, open atmosphere, The Ternary encourages conversation and shared moments, making it a truly memorable dining experience in the heart of Darling Harbour.

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